Kevin Turner
Poor Man’s Burnt Ends
When you hear “Burnt Ends,” you probably picture those classic ones that come from the fatty part of ...
READ MORE How to Defrost Ground Beef (3 Safe Methods)
Deciding how to defrost ground beef will depend on how much time you have. Nevertheless, it can be ...
READ MORE Frozen Burgers Grilling Tips (3 Quick Tips)
One of the most common ways to cook burgers is on a grill... duh! While it's always best ...
READ MORE How to Grill Frozen Burgers
Can you grill frozen burgers? Yes, you can! It’s almost summer, and we're all excited and looking ...
READ MORE The Ultimate Guide to Brisket Taco Marinades
Brisket tacos are a popular Mexican food that people all over the world love. They are one of ...
READ MORE Best Steak for Beef Jerky
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral (also known ...
READ MORE How Long to Smoke a Brisket Per Pound
1.5 to 2 hours per pound is the general rule of thumb for how long to smoke a ...
READ MORE Brisket Spritzing (Spraying) vs. Mopping
You probably already know that there are many ways to prepare brisket. Two popular methods for keeping your ...
READ MORE Easy Brisket Taco Recipe
This easy brisket taco recipe is a fantastic way to make a tasty meal out of your BBQ ...
READ MORE Worst Cuts of Meat for Beef Jerky
The worst cuts of meat for making beef jerky are rib-eye, shank, tenderloin and brisket. These cuts all ...
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