How To Grill

The worst cuts of meat for making beef jerky are rib-eye, shank, tenderloin and brisket. These cuts all ...

Comparing brisket flat vs. point is necessary to ensure you use the best part for the chosen cooking ...

  Raw meat consumption has been practiced by humans and other carnivorous animals for thousands of years. Eating ...

Dishes with raw meat have become more and more popular lately. And many restaurants and food lovers (like ...

Grilling can be a great way to enjoy delicious and flavorful meat. It's important to remember that raw ...

Beef jerky is a popular snack that is loved for its savory flavor and chewy texture. Whether you ...

Brisket is a very popular cut of beef that is often slow-smoked or grilled to perfection. Many grill ...

Your brisket is done when it reaches and internal temperature of 190-210 degrees, or use a "feel" method ...

To distinguish between the point and flat of a brisket start by identifying their location. Place the entire ...

To prepare your brisket flat first start by trimming off any excess fat and silver skin. Once trimmed ...