Kevin Turner

Comparing brisket flat vs. point is necessary to ensure you use the best part for the chosen cooking ...

Dishes with raw meat have become more and more popular lately. And many restaurants and food lovers (like ...

Beef jerky is a popular snack that is loved for its savory flavor and chewy texture. Whether you ...

Brisket is a very popular cut of beef that is often slow-smoked or grilled to perfection. Many grill ...

Your brisket is done when it reaches and internal temperature of 190-210 degrees, or use a "feel" method ...

To distinguish between the point and flat of a brisket start by identifying their location. Place the entire ...

To prepare your brisket flat first start by trimming off any excess fat and silver skin. Once trimmed ...

Brisket is a delicious and popular cut of beef that is often used for smoking and barbecuing. It ...

Selecting the right cut of meat is essential when creating homemade beef jerky. The quality of the meat ...

  I know it can be frustrating to spend hours smoking a brisket and then find it’s tough ...