The Best Grilled Chicken Breast Recipes

Published By Patrick Harvey

Last Updated Feb 5, 2024

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    Do you often find yourself disappointed with dry, bland grilled chicken breasts? You’re not alone. After many kitchen experiments and numerous trials with various methods and marinades, I’ve finally unlocked a selection of recipes that promise to deliver juicy, flavorful chicken every single time.

    So why don’t we embark on this culinary adventure together? Let’s unravel the secrets to creating exceptionally mouthwatering grilled chicken breast!

    9 Best Grilled Chicken Breast Recipes

    Here are nine delicious grilled chicken breast recipes that are easy to make and bursting with flavor.

    Easy Grilled Chicken Breast with Homemade Spice Rub

    First, we have the Easy Grilled Chicken Breast with Homemade Spice Rub recipe. It’s all about simplicity and full flavor! You’ll start by making your own rub from ingredients likely sitting in your pantry right now—paprika, brown sugar, garlic powder, onion powder, and a hint of cayenne pepper for a mild kick.

    Coat the chicken breasts generously with this savory mixture before tossing them on a medium-high grill. The result will be juicy grilled chicken that has a beautiful caramelized crust.

    This dish is not only delicious but also visually stunning – perfect for impressing guests at a BBQ or enjoying a tasty meal at home.

    Juicy Boneless Chicken Breasts

    I love cooking juicy boneless chicken breasts on the grill. They are incredibly tender and full of flavor. To make them extra juicy, I marinate the chicken in a tangy marinade made with olive oil, lemon juice, salt, and black pepper.

    The acidity from the lemon juice helps to break down the proteins in the chicken, resulting in a moist and succulent texture. Once marinated, I grill the chicken over medium heat until it is cooked long enough through and has beautiful grill marks.

    This recipe is perfect for a quick and delicious weeknight meal or for entertaining guests at a backyard barbecue.

    Grilled Lemon Chicken

    Grilled Lemon Chicken is a delicious and tangy dish that adds a burst of flavor to your grilled chicken repertoire. The combination of fresh lemon juice, garlic, olive oil, and herbs creates a marinade that infuses the chicken with a zesty taste.

    Simply marinate the chicken breasts in the mixture for at least 30 minutes before grilling to allow the flavors to meld together. Once on the grill, cook until the chicken is juicy and charred to perfection.

    Serve it with some roasted vegetables or a side salad for a light and refreshing meal option.

    Grilled Balsamic Glazed Chicken

    I love the tangy and sweet flavors of grilled balsamic glazed chicken. To make this delicious dish, you’ll need boneless chicken breasts, balsamic vinegar, honey, olive oil, garlic powder, salt, and black pepper.

    Start by marinating the chicken in a mixture of balsamic vinegar, honey, olive oil, garlic powder, salt, and black pepper for at least 30 minutes to infuse it with flavor. Then grill the chicken over medium heat until it’s cooked through and has beautiful grill marks.

    The result is tender and juicy chicken with a caramelized glaze that will leave your taste buds wanting more. Grilled balsamic glazed chicken is perfect for weeknight dinners or weekend cookouts – it’s definitely a crowd-pleaser!

    Ninja Foodi Grill Juicy Grilled Chicken Breasts

    To make Ninja Foodi Grill Juicy Grilled Chicken Breasts, start by preheating the grill to medium-high heat. Season the chicken breasts with your favorite spices and herbs, such as salt, pepper, garlic powder, and paprika.

    Place the seasoned chicken onto the grill grates and cook for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C). The Ninja Foodi Grill’s rapid air circulation technology ensures that your chicken stays juicy and flavorful while getting those perfect grill marks.

    Once cooked, let the chicken rest for a few minutes before serving. Enjoy these tender and succulent grilled chicken breasts straight from your Ninja Foodi Grill!

    Best & Juiciest Grilled Chicken Breast

    I grilled up the best and juiciest chicken breast recipe that you won’t be able to resist. With a simple yet flavorful marinade of lemon, garlic, olive oil, salt, and black pepper, this chicken is bursting with tangy and savory flavors.

    The marinade penetrates deep into the meat, ensuring juicy and tender bites every time you take a bite. Whether you’re grilling for a family barbecue or just want a delicious weeknight dinner option, this recipe will not disappoint.

    Get ready to savor the best and juiciest grilled chicken breast you’ve ever tasted!

    Easy Grilled Chicken Recipe

    To make an easy grilled chicken recipe, start by preheating your grill to medium-high heat. While the grill is heating up, season your chicken breasts with salt, pepper, and any other desired spices or herbs.

    Place the seasoned chicken onto the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Make sure to flip the chicken only once during cooking to ensure even browning.

    Once cooked through, remove from the grill and let it rest for a few minutes before serving. This simple grilled chicken recipe is perfect for a quick and delicious meal any day of the week!

    Maple Dijon Grilled Chicken

    To make Maple Dijon Grilled Chicken, start by combining maple syrup and Dijon mustard in a small bowl. Then, season your chicken breasts with salt and pepper. Next, brush the chicken breasts with the maple Dijon mixture on both sides.

    Preheat your grill to medium-high heat and lightly oil the grates. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F.

    The combination of sweet maple syrup and tangy Dijon mustard creates a delicious glaze that caramelizes as it cooks on the grill, giving the chicken a perfect balance of flavors. Serve this Maple Dijon Grilled Chicken with a side of grilled vegetables or a fresh salad for a simple yet tasty meal option.

    Grilled Chicken Breast Recipe (BEST)

    I love this grilled chicken breast recipe because it always turns out juicy and packed with flavor. To make it, start by marinating the chicken in a mixture of olive oil, lemon juice, garlic, salt, pepper, and paprika for at least 30 minutes.

    Then, preheat your grill to medium-high heat and cook the chicken for about 6-8 minutes per side until it reaches an internal temperature of 165°F. The marinade adds a tangy and slightly sweet taste to the chicken while keeping it moist.

    Serve with your favorite sides or slice it up for salads or sandwiches.

    Preparation Tips: Using the George Foreman Grill to Make Chicken

    To prepare chicken using the George Foreman Grill, start by preheating the grill for about 5 minutes. While it heats up, season your chicken breasts with your preferred spices or marinade.

    Once the grill is heated, place the chicken on the hot grates and close the lid. Cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

    Avoid pressing down on the chicken while it cooks to retain its juices. When done, remove from heat and let rest for a few minutes before serving. The George Foreman Grill provides quick and even cooking, resulting in deliciously grilled chicken every time.

    For easy cleanup, make sure to spray non-stick cooking spray on both sides of the grill plates before preheating. This will help prevent any sticking of the chicken during cooking.

    Additionally, if you prefer those classic grill marks on your chicken breasts, you can lightly oil both sides of each breast before placing them on the hot grates. Remember to follow food safety guidelines when handling raw poultry – wash your hands thoroughly after touching it and clean all utensils and surfaces that come into contact with raw meat to avoid cross-contamination.

    Using a George Foreman Grill makes cooking chicken a breeze! With its even heat distribution and fast cooking time, you can enjoy flavorful grilled chicken without firing up an outdoor grill or dealing with charcoal.

    Experiment with different seasonings and marinades to create mouthwatering variations of grilled chicken that are juicy inside and perfectly charred outside.

    Additional Grilled Chicken Breast Recipes to Try

    Looking for more delicious grilled chicken breast recipes? Look no further! We’ve got you covered with a variety of mouthwatering options that are sure to satisfy your cravings. From tangy lemon garlic chicken to sweet and savory balsamic glazed chicken, these recipes will take your grilling game to the next level.

    So, fire up that grill and get ready to try out these tantalizing dishes.

    Grilled Hawaiian Pineapple Chicken Breast

    I love the combination of sweet and tangy flavors in Grilled Hawaiian Pineapple Chicken Breast. The juicy chicken breast is marinated with a delicious blend of pineapple juice, soy sauce, brown sugar, garlic, and ginger.

    Then it’s grilled to perfection, giving it a nice charred exterior and juicy interior. The pineapple adds a tropical touch to the dish, adding sweetness and acidity that perfectly complements the savory chicken.

    This recipe is perfect for summer cookouts or anytime you want to bring a taste of Hawaii to your dinner table. Give it a try and enjoy the irresistible flavors of Grilled Hawaiian Pineapple Chicken Breast!

    (Checkout the above Hawaiian chicken I made for a restaurant photoshoot!)

    Honey Glazed Chicken Recipe

    For a sweet and tangy twist to your grilled chicken, try this delicious honey glazed chicken recipe. Start by marinating your chicken breasts in a mixture of honey, soy sauce, garlic powder, and ginger for at least 30 minutes.

    Then, grill the chicken until it’s cooked through and brush on some extra glaze during the last few minutes of cooking. The result is juicy and flavorful chicken with a sticky caramelized glaze that everyone will love.

    Serve it with your favorite sides for a satisfying meal that’s perfect for any occasion.

    Grilled Chicken with Herb

    I love adding herbs to my grilled chicken for an extra burst of flavor. One of my favorite combinations is a mix of rosemary, thyme, and garlic. I simply marinate the chicken breasts in olive oil and sprinkle on a generous amount of the herb mixture before grilling.

    The result is a juicy and tender chicken with a delicious herbal taste. It’s such an easy way to elevate a simple grilled chicken dish and impress your guests at the same time. Give it a try next time you fire up the grill!

    Grilled Chicken with Herb is not only flavorful but also healthy. By using fresh herbs instead of heavy sauces or marinades, you can enjoy all the benefits of herbs without adding excessive calories or sodium to your meal.

    Chicken Breasts with Mediterranean Flavors

    I love the vibrant and bold flavors of the Mediterranean, and incorporating them into grilled chicken breasts is a match made in culinary heaven. To create this delicious dish, season your chicken breasts with a blend of herbs like oregano, basil, and thyme, along with garlic and lemon zest for that extra zing.

    The combination of these aromatic ingredients will infuse the chicken with an irresistible Mediterranean taste. Once you’ve seasoned the chicken, simply grill it until it’s cooked through and serve alongside a refreshing Greek salad or some roasted vegetables for a complete Mediterranean-inspired meal.

    It’s an easy way to bring a taste of the Mediterranean to your dinner table!

    Garlic and Grilled Chicken Breasts

    I love the combination of garlic and grilled chicken breasts. The earthy flavors of garlic enhance the juicy and tender chicken, creating a mouthwatering dish that is perfect for any occasion.

    Grilling the chicken allows it to develop a delicious charred exterior while keeping the meat moist and flavorful on the inside. Whether you marinate the chicken in a garlic-infused sauce or sprinkle it with fresh minced garlic before grilling, this recipe is sure to be a hit with your family and friends.

    Serve your garlic and grilled chicken breasts with some roasted vegetables or a side salad for a complete meal that is both satisfying and delicious.

    Grilled Chicken Breast Tikka Recipe

    I love making Grilled Chicken Breast Tikka because it’s packed with flavor and so easy to prepare. To make this delicious recipe, start by marinating chicken breast pieces in a mixture of yogurt, lemon juice, garlic paste, ginger paste, and a blend of spices such as cumin, coriander, turmeric, paprika, and garam masala.

    Let the chicken marinate for at least 2 hours or overnight for maximum flavor. Then simply grill the marinated chicken on high heat until cooked through and nicely charred on the outside.

    The result is tender and juicy chicken with a rich and aromatic taste that pairs perfectly with naan bread or rice. Give this Grilled Chicken Breast Tikka recipe a try for your next barbecue or weeknight dinner – you won’t be disappointed!

    Juicy Grilled Chicken Breast Recipe

    I love making juicy grilled chicken breasts because they are flavorful and easy to prepare. To make a juicy grilled chicken breast, start by marinating the chicken in a mixture of olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes.

    Then, preheat the grill to medium-high heat and cook the chicken for about 6-8 minutes per side or until it reaches an internal temperature of 165°F (75°C). The marinade helps to lock in moisture and adds delicious flavor to the chicken.

    Serve the juicy grilled chicken breasts with your favorite side dishes for a satisfying meal.

    Grilled Chicken Breast Recipe:

    – Marinate boneless chicken breasts in a mixture of olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.

    Grilled Chicken Breasts with Jalapeno Cream Sauce

    I love adding a spicy kick to my grilled chicken breasts, and one of my favorite ways to do this is by making a delicious Jalapeno Cream Sauce. To make the sauce, simply blend together jalapenos, cream cheese, garlic powder, lime juice, and salt until smooth.

    Then, grill your chicken breasts until they are juicy and cooked through. Once the chicken is done, top it with the creamy and spicy jalapeno sauce for an explosion of flavor. The combination of the smoky grilled chicken with the tangy and spicy sauce is absolutely mouthwatering.

    It’s a perfect dish for those who enjoy a little heat in their meals!

    Quick Grilled Chicken Breast Recipe

    I love a quick grilled chicken breast recipe when I don’t have much time to spare. It’s so easy and convenient to throw some seasoned chicken breasts onto the grill for a delicious and satisfying meal.

    The key is to preheat the grill, season the chicken with your favorite spices or marinade, and then cook for about 6-8 minutes per side until cooked through. The result is juicy, flavorful chicken that can be enjoyed on its own or used in salads, wraps, or sandwiches.

    Give this quick grilled chicken breast recipe a try for a fuss-free dinner option!

    Grilled Chicken Breast for Bodybuilding

    Grilled chicken breast is a fantastic option for bodybuilders looking to fuel their muscles with lean protein. Packed with essential amino acids, grilled chicken breast helps to repair and build muscle tissue after intense workouts.

    The high protein content also aids in satiety and can support weight management goals. With a simple seasoning of salt, pepper, and your favorite herbs or spices, grilled chicken breast is not only nutritious but also delicious.

    Incorporate this versatile protein source into your diet to enhance your bodybuilding journey and achieve optimal results.

    Healthy Grilled Chicken Recipe

    For a healthier twist on grilled chicken, try this delicious and nutritious recipe. Start by marinating boneless chicken breasts in a mixture of olive oil, lemon juice, garlic, and your favorite herbs and spices.

    Let the chicken soak up the flavors for at least 30 minutes. Then, fire up the grill and cook the chicken until it’s juicy and tender. Serve with a side of grilled vegetables or a fresh salad for a well-rounded meal that is both satisfying and good for you.

    To keep your grilled chicken healthy, make sure to trim any excess fat before cooking. This will help reduce calories and saturated fat content. You can also experiment with different marinades to add flavor without adding extra calories.

     

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    Patrick Harvey
    Patrick is a life long grilling enthusiast with an eye for product development and user experience. His expertise helps us test and review all of the products you see the website.

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